Thrifty Kitchen: Homemade Holiday Hot Beverages

 
by Kim Merrikin, Seattle Goodwill
December 20, 2016
 

Thrifty Kitchen: Homemade Holiday BeveragesNothing pairs with cold weather and the twinkle of Christmas lights like a hot beverage. Whether you’re into mulled wine, hot cocoa, spiced cider—it all just adds a little something to the holiday season. Earlier in our Holiday #GoodwillDIY series we showed you how to make some festive mugs to serve it in—now here is my personal homemade peppermint hot cocoa recipe and slow cooker cranberry apple cider.  

Peppermint Hot Cocoa
This year, to accommodate some dairy-free guests, I made my cocoa with a base of unsweetened almond milk—and it was delicious. You can try it with other milk substitutes, too—or just regular dairy  milk—but whatever you choose, I recommend getting something unsweetened. You’ll be adding plenty of sweetness.

Ingredients:
10 oz. Dark Chocolate Chips
1 Tsp. Vanilla Extract
2 Tsp. Peppermint Extract
2-4 Tbsp. Dark Chocolate Cocoa Powder
½ Gallon Milk or Milk Substitute

Process:

  1. Start by putting the milk in a pot over low heat—you want to heat it slowly to avoid burning, or a filmy layer at the top. The milk will likely take longer to heat than making the chocolate mixture to go in it will, so start the milk about 10-15 minutes before you start the steps below.
  2. Add the chocolate chips to the double boiler, and occasionally stir/scrape the bottom and edges as it melts. If you don’t own a double boiler, you can DIY one using a pot and a metal or glass bowl. (These items are easy to come by at Goodwill!).
  3. Once the chocolate is completely melted, add the extracts—stirring each time you add some.
  4. Add the cocoa powder as needed to absorb some of the extra liquid you added to the melted chocolate—add enough so there’s no liquid gathering at the edges of the bowl, but not so much that it starts to get clumpy.
  5. Remove the bowl from the double boiler, and pour the melted chocolate mixture into the milk—use a whisk to mix it well!

Once the ingredients are well-incorporated, it’s ready to serve—top it with marshmallows and a candy cane! (Or, if you want to make it an adult beverage—add a shot of Peppermint Schnapps or Peppermint Vodka.)

Slow Cooker Cranberry Cider

Ingredients:
1.5 Liters Apple Cider
½ Liter Cranberry Juice (unsweetened)
2 Cups Orange Juice (Pulp-free, unsweetened)
3-5 Cinnamon Sticks
1 Tbsp. Whole Cloves
½ Cup Sugar (I like to use raw sugar for its molasses-like flavor!)
Cranberries/Orange Slices to Garnish

Process:
With the exception of the garnish, throw it all into the slow cooker on low heat for 3-4 hours. It’s that easy. Once it’s hot, you might want to throw the garnishes in the slow cooker so they’re not cold when you serve them with a hot beverage! (Want to make it an adult beverage? Add a shot of bourbon to the mug before adding the cider.)

Enjoy either of these recipes with friends and family—indoors or out! 


 

Kim fancies herself a professional communicator. She has experience in writing, graphic design, and social media, and is always looking to expand her knowledge base into other fields of communication. She loves people, coffee & Seattle (including the rain).

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