Menu

This year's event features Family Style dining.
Food trays will be brought to each table.  
 

Passed Hors d' Oeuvres

DUCK CONFIT LYONNAISE
potato, caramelized onion jam, chervil, red wine reduction

HALOUMI CHEESE BITE
panko crusted, harissa romesco

WINTER GREENS
polenta cake, leek, spinach, kale, chard

Pre-Placed Salad

SAGE-POACHED CHERRY WINTER GREENS
arugula, frisée, radicchio, walnuts, tart cherry, maytag blue cheese, sherry vinaigrette

RUSTIC BREADS
herbed butter rosettes with sea salt


Family Style Dinner

BASQUE COUNTRY SIRLOIN​
USDA  prime sirloin, duck fingerling potato, pimenton d'espellete, red pepper coulis, micro beet greens

CEDAR SMOKED SALMON
local wildcaught steelhead, wilted fall greens, seared broccolini, preserved lemon oil, pomegranate reduction; vegetarian option

STUFF ACORN SQUASH (VEGETARIAN)
herbes de provence quinoa with red kidney beans and fall caponata, acorn squash, herbed creamy polenta, preserved mushrooms, micro herb salad, vegetarian herb jus


Family Style Dessert

SWEET & SALTY CHOCOLATE CAKE
dark chocolate cake, salted caramel mousse, fleur de sel

CITRUS ZING CHEESECAKE​
mint macerated grapefruit supreme

 
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700 Dearborn Place S, Seattle, WA 98144 • (206) 329-1000 • 1 (877) GIVE4GOOD • View Mobile Version of Website
 
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